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Author: carolann.brockman@gmail.com
Grew up in Key West, and learned to cook there from my dad who was from Louisiana - great gravy maker....Moved north to Lake Worth in 1971, married my husband of 44 years Ken in 1972; we have 3 children all grown, and 2 grandchildren....Cooking was always a passion with me, and when our oldest was about 3 years old and I discovered Fr. Feingold's book...I began to make everything fresh including my breads.... My first bread was like a brick and it felt like one, so very heavy and when I had dropped it, it chipped, really chipped a piece off if it....So I went to Publix to get frozen bread dough to see what it felt like so I have some idea....That was the beginning to all whole foods, and making the best for my family..... Now I am a Vegan after a 3 year journey to "clean" up my act and get healthier in my "younger" years....And I have never felt happier, healthier, and love cooking even more than ever.....because I am sharing my recipes.... View all posts by carolann.brockman@gmail.com